Chef/owner Michel Fort comes from the town of Bayonne, which is located in the Southwest of France. You can find traditional French dishes such as Escagots, Coquille de fruits de mer, Filet aux deux poivres, Rack of lamb, Chateaubriand and many more! Michel’s Basque heritage has influenced his menu, resulting in delicious, authentic dishes like duck confit and Pate Maison. The convenience of fresh, local seafood adds to the variety of meal options you will find at Chez Michel… The lobster bisque is a regular favorite!

Venture out of downtown to discover a favorite of local Victorians and native Europeans alike!

Traditional French Cuisine

OPEN TUESDAY TO SATURDAY FROM 5.30 PM ,